Chinese Food

Stewed rice with sausage

I use a 9-inch Taji pot. My husband and I share it.

Sausages and bergamot melon

Bergamot melon is also known as Heshou melon. Fist melon, loofah, delicacies pear, Wannian melon, Fushou melon, etc. Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to re... ...

Stewed rice with preserved meat

Glutinous rice and lettuce

Home style fried rice

I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...

Cantonese sausage pot rice (super delicious, electric rice pot version)

It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.

Spicy pot

Rice with Taro

Baked rice with sausage, potato, mushroom and tomato

Baked rice with sausage and pizza taste

Stewed rice with traditional Chinese bacon

As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite

Spicy hot pot for two

Cantonese Sausage

I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.

[International Student Version] Cantonese sausage rice

Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...

Clam liver

According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...

Pot rice full of fragrance

Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

Stewed rice with pork ribs and preserved meat

Fried rice with sausage and egg

A tomato rice cooker

The delicious food cooked in the dormitory is not bad. After all, there is only one electric rice cooker and water cooker.